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St patrick's day fry recipes
All recipes » Fry » St Patrick's Day
Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
10 votes
56925 views
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4744 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3308 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
10554 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
14958 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4211 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4147 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4473 views
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