Pada Salt Fish Pickle Recipe

• 500g salted kurau/threadfin fish (wash and cut into smaller pieces)
• 100g green chillies (broken into 2)
• 50g young ginger(sliced )
• 1 whole garlic (remove skin)
• 1 big ball of tamarind/assam
• 150ml vinegar
• 1/2 cup sugar
• 1/2 cup canola oil
• salt to taste
• To Be Blended/Grounded:
• 20 dried red chillies (add more if you like)
• 3 tbsp fennel powder
• 1 1/2 tbsp cumin powder
• 2 tbsp mustard seeds
• 1 tsp fenugreek seeds
• 2 inches young ginger
• 20 shallots

Directions