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Ramadan fry recipes with photo
All recipes » Ramadan » Fry
Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
1968 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
1733 views
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Sesame Ginger Chicken w/ Carrots and Jasmine RiceIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
2847 views
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WHITE FRIED VERMICELLISimple white fried vermicelli. |
Engineers Love Cooking
Jun 2012 Intermediate |
1 vote
2318 views
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Spicy PeanutsSpicy flour coated peanuts makes a yummy crunchy snack:) |
Lourdes Princy
Mar 2013 Intermediate |
1 vote
3472 views
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Avocado Mint Dip With Fresh Saladwholesome and filling comfort food |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
3656 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Feb 2014 Intermediate |
0 votes
2246 views
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2262 views
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2039 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
Aug 2017 Advanced |
1 vote
3978 views
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