Spicy Peanuts Recipe

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1 vote | 1983 views

Spicy flour coated peanuts makes a yummy crunchy snack:)

Prep time:
Cook time:
Servings: 2 bowls
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Ingredients

Cost per serving $0.11 view details
  • Roasted peanuts 1 cup
  • Besan/Chick pea flour 1/2 cup or to coat the peanuts thinly
  • Rice flour 1 tablespoon
  • Salt to taste
  • Chilli powder 1 tsp
  • Chopped curryleaves 6 7
  • Ginger crushed 1/2 tsp
  • Garlic crushed 4 5
  • Turmeric powder 1/2 tsp
  • Water as needed to wet the mixture
  • Oil 1 tablespoon
  • See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf

Directions

  1. Add all the ingredients except oil and water and mix well.
  2. Add water slowly along with the oil such that the besan evenly coats all the peanuts.
  3. Heat oil in a pan and drop bunches of peanuts and fry them until golden brown.
  4. Drain fried peanuts on a tissue paper and store in an air tight container.
  5. -
  6. See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf

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Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 2 servings
Calories 512  
Calories from Fat 401 78%
Total Fat 44.68g 56%
Saturated Fat 6.79g 27%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 251mg 10%
Potassium 536mg 15%
Total Carbs 15.56g 4%
Dietary Fiber 6.9g 23%
Sugars 3.05g 2%
Protein 20.58g 33%
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