Freeze::Chill recipes added by professional chefs

El Diablo

orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Remoulade Sauce

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Fresh Fruit Smoothie

So healthy, filling, a great way to start the day!

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Fudge- Dibetic

Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…