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Braise recipes
All recipes » Braise
Chilli calamari Greek-styleGreek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need: |
Peter Brown
Oct 2012 Intermediate |
1 vote
2291 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Oct 2012 Intermediate |
1 vote
4520 views
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
Sep 2012 Professional |
1 vote
3773 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Sep 2012 Professional |
1 vote
3872 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
27990 views
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you've got to acquisition the answerWondering which one to accept a allotment of these adornment brands, Pandora Jewelry Salejust accept a… |
jinhua chen
Jul 2012 Intermediate |
1 vote
2329 views
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Chicken CacciatoreCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability… |
Salad Foodie
Jun 2012 Professional |
2 votes
11851 views
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Chicken Breasts With Glazed Root Veggies..Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~ |
charlene sherman
Jun 2012 Professional |
1 vote
1504 views
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Turkey chili con carne-400400 - 1c portions |
william ruiz
May 2012 Intermediate |
1 vote
2203 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1846 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1301 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
May 2012 Advanced |
1 vote
2823 views
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Chicken chili verde
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william ruiz
May 2012 Intermediate |
1 vote
2054 views
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Chix Scarpariello
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william ruiz
May 2012 Intermediate |
1 vote
1328 views
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