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Braise recipes
All recipes » Braise
Braised lamb shanks in a fragrant almond sauceMinimal prep and slow cooking for meltingly tender meat |
Lemon Squeezy
Mar 2013 Professional |
1 vote
3974 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
John Spottiswood
Mar 2013 Advanced |
3 votes
5414 views
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Turkey and cabbage casseroleUnusual, aromatic and simple. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
3840 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Feb 2013 Intermediate |
1 vote
4215 views
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Chicken and Sausage Stew
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sf
Feb 2013 Intermediate |
1 vote
3215 views
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Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Feb 2013 Intermediate |
3 votes
7929 views
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Beef GoulashMy wife and I were talking about having a beef stew on a recent cold winter evening and goulash popped up. This is an easy recipe I put together… |
Patrick Travis
Feb 2013 Intermediate |
1 vote
2127 views
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Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
Feb 2013 Advanced |
8 votes
10415 views
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BARBECUPS
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JUDY B
Feb 2013 Intermediate |
1 vote
2081 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
K. Garner
Jan 2013 Intermediate |
1 vote
1800 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods… |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
4741 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
Aparna
Nov 2012 Intermediate |
1 vote
2474 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6332 views
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