Turkey chili con carne-400 Recipe

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400 - 1c portions

Prep time:
Cook time:
Servings: 400


Cost per serving $0.72 view details


  1. Place turkey in a large pot; cook in its own juice until it loses its pink color, stirring to break apart.Drain or skim off excess fat.
  2. Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked turkey.
  3. Drain beans; reserve beans for use in Step 4. Combine bean liquid with hot water to make 2 gallons; reserve for use in Step 4.
  4. Add beans, tomatoes, tomato paste, and onions to cooked turkey; stir well.
  5. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 1 hour.
  6. DO NOT BOIL. Stir occasionally.
  7. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 400 servings
Calories 327  
Calories from Fat 99 30%
Total Fat 11.06g 14%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 940mg 39%
Potassium 792mg 23%
Total Carbs 28.17g 8%
Dietary Fiber 10.1g 34%
Sugars 5.42g 4%
Protein 28.93g 46%
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