Colonial Pot Roast Recipe

• 3 lb Beef Blade Or possibly Chuck Pot Roast
• 1/4 c. Flour
• 1 tsp Salt
• 1/4 tsp Pepper
• 3 Tbsp. Oil
• 2 med Onion, quartered
• 1/2 c. Water
• 1 x Beef Bouillon Cube
• 1/3 c. Warm Water
• 1 x Acorn Squash, cut in 12 pieces. and pared
• 2 x Apples, quartered & cored

Directions