Cold Noodles Recipe

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0 votes | 773 views
Servings: 2

Ingredients

Cost per serving $6.14 view details

Directions

  1. Put noodles into boiling water and cook till water boils again. (Oriental Noodles for eating cool might be subst. for fresh noodles) Then add in 1/2 c. cool water and cook till noodles are tender. Remove noodles and flush with cool running water for 1 minute, then drain. Add in 1 Tbsp. oil into noodle.
  2. Boil bean sprouts, shredded carrots, and shredded celery briefly and then chill. Combine with noodles.
  3. Mix Sauce ingredients thoroughly and pour over the top of the noodles, sprinkle with crushed peanuts and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 552g
Recipe makes 2 servings
Calories 1187  
Calories from Fat 258 22%
Total Fat 29.89g 37%
Saturated Fat 3.99g 16%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3219mg 134%
Potassium 765mg 22%
Total Carbs 208.18g 56%
Dietary Fiber 8.9g 30%
Sugars 6.66g 4%
Protein 19.25g 31%
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