Korean Bibim Myun (Spicy Cold Noodles w Vegetables) Recipe

• 12 oz. somyun (white wheat flour noodles)
• 2 egg + water, whisked
• 1 cup red cabbage, thinly sliced
• 1 cup gaetnip (perilla leaves), thinly sliced
• 1/2 cucumber, julienned
• 1/2 carrot, julienned
• 4 tbsp gochujang (red pepper paste)
• 1 tbsp gochugaru (red pepper flakes)
• 2 tbsp cider vinegar (or vinegar)
• 2, 3 garlic cloves, finely minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sugar
• sesame seeds

Directions