Cold Noodle (Naeng Myeon) Recipe

• 1 lb giant white radish
• 1 lb beef (brisket or possibly bottom round)
• 1/2 x garlic clove sliced
• 2 x cucumbers
• 2 x Large eggs
• 1 x Korean pear
• 1 lb Korean or possibly Chinese thin noodle
• 1 tsp powered red pepper
• 1 Tbsp. salt
• 1/2 tsp chopped fresh ginger
• 1 tsp chopped garlic
• 1/4 x green onion shredded
• 3 Tbsp. chopped green onion
• 3 Tbsp. light soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. prepared sesame seeds
• 1 Tbsp. soy sauce
• 1 Tbsp. chopped green onion
• 1 tsp sesame oil A little finely-shredded dry red pepper Finely shredded dry red pepper Salt Light soy sauce Vinegar Mustard

Directions