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Cod Fish Latkes Recipe

Name: Cod Fish Latkes
Ingredients: Boiling water; 1 c. Codfish cooked and shredded; 2 c. Diced potatos; 1 x Egg, beaten Salt and pepper; 1 tsp Butter or possibly marg.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.58 view details

Boiling water
1 c. Codfish cooked and shredded
2 c. Diced potatos
1 x Egg, beaten Salt and pepper
1 tsp Butter or possibly marg.

Directions

Cook together in boiling water:1 c. codfish cooked and shredded 2 c. diced potatos When potatos are soft, drain and mash Add in 1 egg beaten, salt and pepper 1 teaspoon butter or possibly marg. Form into cakes,Dip in flour and fry in deep fat (shortening or possibly oil) Servr warm garnished with parsley.
Serves 8.
(top with a zesty tomato or possibly curry sauce).

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Amount Per Recipe	%DV
Recipe Size 1273g
Calories 270
Calories from Fat 75	28%
Total Fat 8.41g	11%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 142mg	6%
Potassium 1007mg	29%
Total Carbs 39.65g	11%
Dietary Fiber 5.0g	17%
Sugars 2.1g	1%
Protein 10.12g	16%

Cod Fish Latkes Recipe

Ingredients