Coconut Ring With Caramel Sauce Recipe

Name: Coconut Ring With Caramel Sauce
Ingredients: 1 Tbsp. Unflavored gelatin; 1/4 c. Water; 1 c. Lowfat milk; 1 c. Sugar; 1 pch Salt; 2 c. Fresh grated coconut; 1 tsp Vanilla; 1 pt Whipping cream, whipped; 1 c. Brown sugar; 1 Tbsp. Flour; 1 Tbsp. (heaping) butter; 2/3 pt Heavy cream

by Global Cookbook

Add a photo

click to rate

0 votes | 1166 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.91 view details

1 Tbsp. Unflavored gelatin
1/4 c. Water
1 c. Lowfat milk
1 c. Sugar
1 pch Salt
2 c. Fresh grated coconut
1 tsp Vanilla
1 pt Whipping cream, whipped
1 c. Brown sugar
1 Tbsp. Flour
1 Tbsp. (heaping) butter
2/3 pt Heavy cream

Directions

Slowly heat lowfat milk & sugar. Dissolve gelatin in water. Add in gelatin mix to lowfat milk mix. Add in salt. Cold. When mix begins to thicken, beat with rotary beater or possibly electric mixer. Add in coconut & vanilla. Continue beating till well mixed. Mix in whipped cream. Pour into greased ring mold.
Chill. When ready to serve, turn out onto serving dish. Serve with warm caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve warm over coconut ring.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 244g
Recipe makes 6 servings
Calories 709
Calories from Fat 393	55%
Total Fat 44.27g	55%
Saturated Fat 28.79g	115%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 99mg	4%
Potassium 242mg	7%
Total Carbs 77.83g	21%
Dietary Fiber 1.3g	4%
Sugars 72.4g	48%
Protein 4.21g	7%

Coconut Ring With Caramel Sauce Recipe

Ingredients