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Bloody Mary's Recipe

Name: Bloody Mary's
Ingredients: 46 ounce. Campbells tomato juice; 3/4 c. lemon juice; 1 1/2 teaspoon Tabasco; 1 1/4 tbsp. Worcestershire; 1 1/2 c. vodka; 3/4 teaspoon celery salt; 1 tbsp. salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.26 view details

46 ounce. Campbells tomato juice
3/4 c. lemon juice
1 1/2 teaspoon Tabasco
1 1/4 tbsp. Worcestershire
1 1/2 c. vodka
3/4 teaspoon celery salt
1 tbsp. salt

Directions

Mix all ingredients. Shake and serve. Better if chilled overnight.

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Amount Per Serving	%DV
Serving Size 465g
Recipe makes 4 servings
Calories 276
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2724mg	114%
Potassium 718mg	21%
Total Carbs 19.0g	5%
Dietary Fiber 3.0g	10%
Sugars 11.35g	8%
Protein 2.95g	5%

Bloody Mary's Recipe

Ingredients