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Add a photoServings: 12
Ingredients
- 1 1/4 c. Grated sweetened coconut
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 1/2 c. Rolled oats
- 12 Tbsp. Unsalted butter - (1 1/2 sticks) softened
- 1/4 c. Packed brown sugar
- 1 lrg Egg
- 1/2 tsp Vanilla extract
- 2/3 c. Guava
Directions
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
- Place the grated coconut in a shallow bowl and set aside.
- Combine the flour, baking soda, salt and oats in a large mixing bowl.
- In another bowl, cream together the butter and brown sugar till light and fluffy. Then beat in the egg and vanilla. Add in the flour mix and mix just till combined.
- To shape cookies, roll the batter between your hands to create balls the size of a large walnut. Roll in the grated coconut to coat, then place on the cookie sheet and flatten to 2-inch circles with the palm of your hand. With your thumb, make a depression in the center of each and fill with a generous tsp. of jam. Bake 20 to 25 min, till lightly browned. Transfer to racks to cold.
- This recipe makes about 24 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 124 | 51% |
| Total Fat 14.27g | 18% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 309mg | 13% |
| Potassium 114mg | 3% |
| Total Carbs 25.09g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.56g | 4% |
| Protein 3.93g | 6% |
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