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Loretta Lynn's Coconut Thumbprint Cookies Recipe

by CookEatShare Cookbook
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0 reviews | 1 comment
Servings: 6

Ingredients

Cost per serving $0.46 view details
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 egg, separated
  • 3/4 c. unsifted all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 2/3 c. flaked coconut
  • 1/4 c. thick preserves or possibly jam

Directions

  1. Preheat oven to 375 degrees. Grease baking sheet. Cream butter with sugar, egg yolk and vanilla. Combine flour with salt and baking pwdr. Add in to cream mix. Blend well.
  2. Form balls into about 1 inch diameter. Beat egg whites till frothy. Dip dough balls into egg whites then roll in coconut. Place on greased cookie sheet. Make shallow depression in center with thumb. Spoon 1/2 tsp. preserves into each. Bake at 375 degrees for 8-9 min or possibly till coconut begins to brown. Makes about 2 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 323  
Calories from Fat 156 48%
Total Fat 17.78g 22%
Saturated Fat 11.34g 45%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 274mg 11%
Potassium 59mg 2%
Total Carbs 38.63g 10%
Dietary Fiber 1.0g 3%
Sugars 23.6g 16%
Protein 2.9g 5%
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Comments

  • Patricia
    Reply
    Patricia
    May 3, 2010
    I am looking for the cookie recipe that Lorretta Lynn maked with chocolate hersheys Kiss's in the middle. I found it in a magazine or on the Crisco shortening can at christmas time in the late 60's or 70's. can you help.Me?my email is [email protected] had this recipe and realy loved it but through moving alot. I have lost it.

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