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Ingredients
- Ready-prepared pie crust, (4 slice)
- 1/4 c. Light butter, melted
- 1 c. Sugar
- 2 lrg Large eggs
- 2 lrg Egg whites
- 1 1/2 c. Fat-free buttermilk
- 2 1/2 Tbsp. All-purpose flour
- 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 1 Tbsp. Vanilla flavoring
Directions
- 1) Preheat oven to 425 degrees.
- 2. Cover pie crust with aluminum foil (shiny side down) and bake for 10 min. Remove crust from oven and cold on wire rack. Turn heat down to 350 degrees.
- 3. Prepare filling by combining light butter and sugar. In a separate bowl, combine all Large eggs and beat with a wire whisk till frothy. Add in the Large eggs to the sugar mix.
- 4. In a separate bowl, combine buttermilk and flour and stir till the flour dissolves. Stir in cinnamon, salt and vanilla flavoring.
- 5. Pour mix into the pie cooled pie crust and bake at 350 degrees for 35-40 min or possibly till pie tests done. Cold before slicing.
- Recipe Remake:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 1587 | |
| Calories from Fat 524 | 33% |
| Total Fat 59.4g | 74% |
| Saturated Fat 34.28g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 554mg | 185% |
| Sodium 1552mg | 65% |
| Potassium 868mg | 25% |
| Total Carbs 237.31g | 63% |
| Dietary Fiber 1.2g | 4% |
| Sugars 221.28g | 148% |
| Protein 34.96g | 56% |
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