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Add a photoServings: 6
Ingredients
- 1 bake 8" pie shell
- 2 sq. unsweetened chocolate
- 1/2 c. sugar
- 3/4 teaspoon salt
- 2 tbsp. butter
- 1/2 c. heavy cream (whipping cream)
- 3 1/2 c. lowfat milk
- 1/4 c. butterscotch morsels
- 2/3 c. flour
- 1 egg or possibly 2 egg yolks, slightly beaten
- 1 teaspoon vanilla
Directions
- Heat lowfat milk, chocolate and morsels in heavy saucepan over low heat, stirring till blended. Combine dry ingredients. Add in lowfat milk mix gradually, stirring till smooth. Return to saucepan and cook, stirring till thickened. Stir small amount of warm mix into egg. Then stir quickly into remaining mix in saucepan. Cook 2 min over low heat, stirring constantly. Remove from heat; add in butter and vanilla. Turn into pastry shell. Chill. Top with sweetened whipped cream. GOOD! GOOD!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.91g | 20% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 494mg | 21% |
| Potassium 417mg | 12% |
| Total Carbs 42.31g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.69g | 17% |
| Protein 9.93g | 16% |
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