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Add a photoServings: 1
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 x (15 oz) can cream of coconut
- 1 x (14 oz) can Eagle Brand condensed lowfat milk
- 1 x ( 7 oz) can Angel Flake coconut
- 1 x (12 oz) bowl Cold Whip
Directions
- Follow directions on package to make cake and bake in a 13x9 inch pan.
- Poke holes in cake as soon as it comes from the oven.
- Mix condensed lowfat milk, cream of coconut, and 1/2 can of coconut.
- Pour over warm cake.
- Cold completely.
- Spread Cold Whip over the cool cake and sprinkle with remaining coconut.
- Serve from pan.
- This cake is so easy to make and sooo rich, moist and delicious.
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