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Ingredients
- 1 x Yellow cake mix
- 2 c. Lowfat sour cream
- 2 c. Sugar
- 1 1/2 c. Flaked coconut
- 1 ct Frzn whipped topping
Directions
- I make most cakes from scratch, but during the holiday rush, this recipethat stars with a mix buys me some time. Most eager eatsrs do not suspect the shortcut when you dress up the cake with fluffy coconut filling and frosting.
- Prepare and bake cake according to directions in 9" round. Cold in pan for 10 minutes, before removing to wire rack to cold completely. For filling, combine lowfat sour cream and sugar, mix well. Stir in coconut.Set aside 1 c. of filling for frosting. To assemble, split each cake into two horizontal layers. Place one layer on a serving platter, cover with a thrid of the filling. Repeat layers. Chill for at least for 4 hrs.
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