Classic Mole Poblano Sauce Recipe

• 2 c. C.
• 4 x Dry Pasilla chiles, stems and seeds removed
• 4 x Dry red New Mexican chiles, stems and seeds removed
• 1 med Onion, minced
• 2 x Cloves garlic, minced
• 2 med Tomatoes, peeled and seeds removed, minced
• 2 Tbsp. Sesame seeds
• 1/2 c. Almonds
• 1/2 x Corn tortilla, torn into pcs
• 1/4 c. Raisins
• 1/4 tsp Grnd cloves
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Grnd coriander
• 3 Tbsp. Shortening or possibly vegetable oil
• 1 c. Chicken broth
• 1 ounce Bitter chocolate (or possibly more to taste)

Directions