Grilled Salmon Sandwich Recipe

• 4 x Salmon fillet, 3 ounce, skinned
• 1/2 tsp Tarragon, dry, crushed
• 1/4 tsp Salt
• 1/8 tsp Pepper, black
• 2 tsp Extra virgin olive oil
• 2 x Garlic clove, chopped
• 1/4 c. Chicken broth
• 1 Tbsp. Sweet pickle relish
• 2 tsp Lemon juice
• 1 pch Cayenne
• 1 1/2 c. Boston lettuce leaves
• 1/2 c. Plum tomatoes, sliced
• 4 slc Pumpernickel, 1 ounce

Directions