Classic Crab Casserole Recipe

• 1 (8 ounce) pkg. small shell macaroni
• 1/2 c. butter
• 1/2 c. minced green pepper
• 1/2 c. minced green onion
• 1/2 c. all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon white pepper
• 1 quart. lowfat milk
• 1 1/2 pound cooked crab meat or possibly 3 (7 1/2 ounce) cans, liquid removed
• 1 (3 ounce) can mushrooms, liquid removed and minced
• 1 (4 ounce) can pimento, liquid removed and minced
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon warm sauce
• 2 c. grated Cheddar cheese

Directions