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Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup sliced crabs; 1 cup sliced rip olives; ⅓ cup to-stated silver almonds; 2 chopped hard cook eggs; ¼ cup sherry wine

by RecipesnFood

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Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 3 People

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $4.78 view details

1 cup sliced crabs
1 cup sliced rip olives
⅓ cup to-stated silver almonds
2 chopped hard cook eggs
¼ cup sherry wine

Directions

Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
Bake at 350 degree for 20 to 30 minutes.
Makes 4 to 5 serving.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 3 servings
Calories 98
Calories from Fat 4	4%
Total Fat 0.47g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 661mg	28%
Potassium 179mg	5%
Total Carbs 2.69g	1%
Dietary Fiber 0.0g	0%
Sugars 1.53g	1%
Protein 14.46g	23%

Crab Casserole Recipe

Ingredients