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Add a photoA fun idea for your Halloween get togethers!
Ingredients
- Rhodes Dinner Rolls, thawed but still cold
- bun length hot dogs
- mustard for eyes
Directions
- Cut arms and legs on hot dog.
- Be sure to leave about 1 1/2 inches for head.
- Cut small piece of dough off of one roll to use as head wrap.
- Cut the rest of the roll in half.
- Roll the head wrap into a rope about 6-7 inches in length.
- Roll the other two pieces into 2 ropes about 18-20 inches long.
- Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
- Repeat on the other side of the hot dog body.
- Use the small dough rope and wrap around the top of the head about 3 times.
- Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
- Let cool slightly and use two dots of mustard for eyes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 8 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
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