Classic Beef And Noodles Recipe

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0 votes | 2195 views
Servings: 6

Ingredients

Cost per serving $4.55 view details

Directions

  1. Combine beef, mushrooms, onion, garlic, salt, oregano, pepper, marjoram and bay leaf in slow cooker. Pour in beef broth and sherry. Cover and cook on LOW 8 to 10 hrs or possibly on HIGH 4 to 5 hrs. Remove and throw away bay leaf.
  2. If cooking on LOW, turn to HIGH. Stir together lowfat sour cream, flour and water in small bowl. Stir about 1 c. liquid from slow cooker into lowfat sour cream mix. Stir mix back into slow cooker. Cover and cook on HIGH 30 min or possibly till thickened and bubbly. Serve over noodles.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 464g
Recipe makes 6 servings
Calories 861  
Calories from Fat 151 18%
Total Fat 17.08g 21%
Saturated Fat 8.31g 33%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1534mg 64%
Potassium 483mg 14%
Total Carbs 154.23g 41%
Dietary Fiber 5.0g 17%
Sugars 4.27g 3%
Protein 15.96g 26%
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