Beef And Noodle Oven Stew Recipe

• 1/4 c. instant beef bouillon granules
• 10 c. warm water
• 1 x (3 lb.) boneless chuck roast, trimmed
• 8 whl cloves
• 3 x ribs celery, cut into thirds
• 2 lrg carrots, peeled, cut into thirds
• 1 lrg onion, quartered
• 1 x seeded green bell pepper, quartered
• 1 sm bunch parsley sprigs plus 1/2 c., minced
• 2 x bay leaves
• 1/2 tsp freshly-grnd pepper
• 1 x (16 oz) package egg noodles
• 1 tsp salt Freshly-grnd pepper, to taste

Directions