Citrus Chicken Thighs with Mustard Vinaigrette Recipe

• For the Chicken:
• 10 chicken thighs – with bone and skin
• Dashes of salt
• Dashes of black pepper
• 3 - tablespoons canola oil
• For the Citrus Marinade:
• Juice and zest of 1 orange
• 2 sprigs rosemary, chopped
• 1 teaspoon fresh chili paste
• 1 tablespoon Teriyaki sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 3 cloves garlic, grated
• For the Salad:
• Your favorite salad greens for the salad.
• Vinaigrette:
• 2 tbs. smooth mustard
• 3 tbs. white vinegar
• 2 tbs. balsamic vinegar
• 1 garlic clove
• 1 inch piece of fresh ginger
• ½ small red onion
• 3 tbs. water
• 4 tbs. olive oil
• 1 tsp. sugar
• ½ tsp. salt
• ½ tsp. black pepper

Directions