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For the Chicken:
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10 chicken thighs – with bone and skin
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Dashes of salt
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Dashes of black pepper
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3 - tablespoons canola oil
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For the Citrus Marinade:
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Juice and zest of 1 orange
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2 sprigs rosemary, chopped
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1 teaspoon fresh chili paste
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1 tablespoon Teriyaki sauce
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1 teaspoon soy sauce
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1 teaspoon sugar
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1 teaspoon vinegar
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3 cloves garlic, grated
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For the Salad:
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Your favorite salad greens for the salad.
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Vinaigrette:
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2 tbs. smooth mustard
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3 tbs. white vinegar
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2 tbs. balsamic vinegar
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1 garlic clove
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1 inch piece of fresh ginger
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½ small red onion
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3 tbs. water
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4 tbs. olive oil
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1 tsp. sugar
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½ tsp. salt
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½ tsp. black pepper
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