Cinnamon Walnut Scones Recipe

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Servings: 1

Ingredients

Cost per recipe $2.90 view details

Directions

  1. In a bowl, combine the first six ingredients; cut in butter till the mix resembles coarse crumbs ( I do this part in the food processor). Combine Large eggs and cream; stir into dry ingredients just till moistened. Turn onto a floured surface; gently pat into a 7 inch circle, 3/4 inch thick. Cut into eight wedges, separate slightly. Place on a lightly greased baking sheet. Brush tops with buttermilk, sprinkle with a cinnamon and sugar mix. Let rest for 15 min. Bake at 450 degrees for 14-16 min or possibly till golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 522g
Calories 1669  
Calories from Fat 718 43%
Total Fat 81.91g 102%
Saturated Fat 42.92g 172%
Trans Fat 0.0g  
Cholesterol 596mg 199%
Sodium 4544mg 189%
Potassium 567mg 16%
Total Carbs 193.52g 52%
Dietary Fiber 7.5g 25%
Sugars 23.62g 16%
Protein 40.38g 65%
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