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Add a photoServings: 12
Ingredients
- 1 c. Besan Flour
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Grnd Coriander
- 1/2 tsp Grnd Cumin
- 1 Tbsp. Minced Fresh Mint
- 4 Tbsp. Strained Thick Yogurt
- 1/4 c. Cool Water
- 1 lrg Onion, quartered and sliced
- Â Â Vegetable Oil, for frying
- Â Â Salt And Pepper
- Â Â Sprigs Of Mint, to garnish
Directions
- Put the besan flour into a bowl, add in the cayenne pepper, coriander, cumin, and mint and season with salt and pepper to taste. Stir in the yogurt, water, and sliced onion and mix well together.
- One-third fill a large, deep skillet with oil and heat till very warm.
- Drop heaped spoonfuls of the mix, a few at a time, into the warm oil and use two forks to shape the mix into rough ball shapes.
- Fry the bhajis till golden and cooked through, turning frequently.
- Drain the bhajis on absorbent paper towels and keep hot while cooking the remainder in the same way.
- Arrange the bhajis on a platter and garnish with sprigs of fresh mint.
- Serve warm or possibly hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 38 | |
| Calories from Fat 6 | 16% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 8mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.55g | 1% |
| Protein 2.06g | 3% |
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