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Clam Cakes Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.84 view details

Directions

  1. Mix all ingredients together. Chill and let stand for 1 hour. Shape into cakes as you would hamburgers. Fry on both sides in shallow oil in fry pan till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 2 servings
Calories 375  
Calories from Fat 62 17%
Total Fat 6.98g 9%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 149mg 6%
Potassium 491mg 14%
Total Carbs 49.95g 13%
Dietary Fiber 1.5g 5%
Sugars 0.63g 0%
Protein 26.06g 42%
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