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Add a photoServings: 12
Ingredients
- 2 c. Sugar
- 1 Tbsp. Grnd cinnamon
- 2 1/2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Unsalted butter, room temperature
- 2 tsp Vanilla extract
- 4 lrg Large eggs, separated
- 1 c. Buttermilk
- 6 Tbsp. Poppy seeds
Directions
- Preheat oven to 350. Generously butter 12 c. Bundt pan. Combine 1/2 c. sugar and cinnamon in small bowl. Sift flour, baking pwdr, baking soda and salt into medium bowl.
- Using electric mixer, beat butter and vanilla in large bowl till fluffy.
- Gradually add in 1 c. sugar, beating till mix is smooth. Beat in egg yolks 1 at a time. Fold in flour mix alternately with buttermilk in 3 additions each. Mix in poppy seeds.
- In medium bowl, whisk egg whites till foamy. Gradually add in remaining 1/2 c. sugar, beating. Fold whites into batter in 2 additions.
- Spoon half of cake batter into prepared pan. Sprinkle with half of cinnamon sugar. Spoon remaining batter over. Sprinkle with remaining cinnamon sugar.
- Bake cake till tester inserted near center comes out clean, about 50 min. Cold cake in pan on rack 10 min. Turn cake out onto rack and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 169 | 40% |
| Total Fat 19.25g | 24% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 460mg | 19% |
| Potassium 121mg | 3% |
| Total Carbs 56.16g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.72g | 23% |
| Protein 6.41g | 10% |
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