Buttermilk Biscuits Recipe

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Servings: 1

Ingredients

Cost per recipe $1.33 view details
  • 2 c. Self rising flour
  • 1 1/2 tsp Baking pwdr
  • 2 tsp Sugar
  • 1/4 c. Vegetable oil
  • 3/4 c. Buttermilk (up to 1) Melted butter or possibly margarine(optional)

Directions

  1. Combine flour, baking pwdr, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to create a hole. Pour buttermilk and oil into hole and gently stir flour into liquids. Mix till flour is completely blended with liquids. Dough should be moist but not sticky. Turn out dough onto floured surface and knead several times. Roll out dough to 1/2 inch thickness and cut with biscuit cutter. Knead remaining dough 2 or possibly 3 times and repeat procedure till all dough is used. Bake biscuits on lightly greased baking sheet at 450 for 12 to 15 min or possibly till lightly brown.
  2. Brush with melted butter or possibly margarine, if you like.
  3. Note: The dough can be refrigerated overnight in an airtight container.
  4. Yield: 10 to 12 biscuits

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 1473  
Calories from Fat 516 35%
Total Fat 58.54g 73%
Saturated Fat 5.44g 22%
Trans Fat 1.41g  
Cholesterol 7mg 2%
Sodium 5256mg 219%
Potassium 588mg 17%
Total Carbs 202.75g 54%
Dietary Fiber 6.8g 23%
Sugars 17.74g 12%
Protein 30.81g 49%
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