Print
Email
Add a photoServings: 8
Ingredients
- 3 c. All-purpose flour
- 2 Tbsp. Sugar
- 4 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Oil crisco
- 2 c. Apples peel/chop
- 1/2 c. Brown sugar, packed
- 1 tsp Cinnamon
- 1 c. Brown sugar, packed
- 1/2 c. Oil crisco
- 1/2 c. Minced nuts
Directions
- Recipe was developed by Crisco Oil and it's one of their all-time most requested.
- Combine flour, 2 Tbsp. sugar, baking pwdr and salt. Add in lowfat milk and 1/2 c. Crisco Oil. Stir just sufficient to hold dough together. Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 c. brown sugar, and cinnamon. Roll up jelly-roll fashion. Cut into 1-inch thick slices.
- Combine 1 c. brown sugar, 1/2 c. Crisco Oil and nuts in bottom of a 13x9-inch pan. Place rolls in pan. Bake at 425 degrees for 15-20 min, till desired brownness. Immediately turn upside down onto large platter.
- Serve hot.
- Makes about 8 rolls.
- Bottles, Boxes, Cans and Jars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 631 | |
| Calories from Fat 270 | 43% |
| Total Fat 30.79g | 38% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 8.56g | |
| Cholesterol 2mg | 1% |
| Sodium 1003mg | 42% |
| Potassium 203mg | 6% |
| Total Carbs 83.34g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 45.28g | 30% |
| Protein 7.41g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
