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Add a photoServings: 12
Ingredients
- 1 x Bread dough frzn, * see note (See recipe for "Freezer Bread Dough")
- 1/2 c. granulated sugar
- 1/3 c. corn syrup
- 1/4 c. diet margarine Fleischman's spread
- 1 tsp lemon peel grated
- 2 Tbsp. lemon juice, bottled
- 2 Tbsp. diet margarine Fleischman's spread
- 1/4 c. granulated sugar
- 1 tsp nutmeg
- 1 tsp cinnamon
Directions
- In a saucepan, combine 1/2 c. sugar, corn syrup, spread, lemon peel, lemonjuice. Cook and stir just till sugar dissolves and mix boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x8" rectangle. Brush with 2 Tbsp. spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices.
- Place, cut side down, atop sugar mix in pan. Cover and let rise in a hot place till nearly double in size (30 to 45 min). Bake in 375 degree oven for 25 min.
- NOTES :* Let dough thaw at room temperature about 1 1/2 hrs.
- Immediatley loosen sides and turn onto wire rack placed atop waxed paper tocatch drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.11g | 10% |
| Protein 0.17g | 0% |
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