Chuckwagon Pot Roast Recipe

Name: Chuckwagon Pot Roast
Ingredients: 2 x Bacon strips; 1 x Carrot peeled, diced; 1 x Onion diced; 1 x Beef chuck roast - (3 to 4 lbs); 3 Tbsp. Flour; 3 Tbsp. Tomato paste; 2 Tbsp. Tequila; 2 x Beef bouillon cubes; 2 c. Red table wine; 1 Tbsp. Tabasco pepper sauce; 2 x Bay leaves; 1 Tbsp. Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

2 x Bacon strips
1 x Carrot peeled, diced
1 x Onion diced
1 x Beef chuck roast - (3 to 4 lbs)
3 Tbsp. Flour
3 Tbsp. Tomato paste
2 Tbsp. Tequila
2 x Beef bouillon cubes
2 c. Red table wine
1 Tbsp. Tabasco pepper sauce
2 x Bay leaves
1 Tbsp. Salt

Directions

In Dutch oven, saute/fry bacon and then add in carrot and onion. Cook 2 min. Remove vegetables and bacon. Crumble bacon and set aside with vegetables.
Coat roast with flour and brown on all sides in bacon fat. Add in cooked vegetables, bacon and remaining ingredients. Bring sauce to a boil. Cover and simmer meat on medium-low heat 2 hrs or possibly till tender.
When done, slice meat and pour sauce over slices.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 6 servings
Calories 308
Calories from Fat 113	37%
Total Fat 12.53g	16%
Saturated Fat 4.4g	18%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1646mg	69%
Potassium 551mg	16%
Total Carbs 9.19g	2%
Dietary Fiber 1.0g	3%
Sugars 2.76g	2%
Protein 21.79g	35%

Chuckwagon Pot Roast Recipe

Ingredients