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Ingredients
- 3/4 teaspoon active dry yeast
- 1 c. hot water
- 2 1/2 c. unbleached flour
- 3/4 teaspoon salt
- Tub-style safflower butter
- 5 cloves garlic, thinly sliced
- 1/3 c. fresh sprigs rosemary
- 2 teaspoon extra virgin olive oil
- 1/4 teaspoon black pepper
Directions
- Dissolve yeast in the cup of warm water. In a bowl, put together flour and 1/2 tsp of the salt; add in dissolved yeast. Knead by hand or possibly by machine till smooth. Place dough in a bowl greased with safflower butter, turning once to coat top. Cover and let rise in a warm place 1 1/2 hrs or possibly till double in size.Punch dough down. Put it back in bowl and let rise again till double in size, about 1 hour.
- Punch down. Roll dough out to 1/2 inch thickness. Transfer to nonstick pizza pan. Make indentations at frequent intervals over the surface of dough. Insert a slice of garlic and a sprig of rosemary into each indentation. Drizzle extra virgin olive oil over dough's surface and spread oil with hands to coat evenly. Sprinkle with remaining 1/4 tsp salt and pepper.
- Bake in a 400 degree oven for 20-25 min or possibly till crust is cooked and golden. (Bake on a pizza stone if available). Remove garlic and rosemary. Slice into wedges. Serve at once. Makes 10 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.74g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Potassium 155mg | 4% |
| Total Carbs 63.89g | 17% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.24g | 0% |
| Protein 8.79g | 14% |
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