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Ingredients
- 3 c. Flour
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Butter or possibly margarine, softened
- 1 1/2 c. Sugar
- 3 x Large eggs
- 1 1/2 c. Lowfat sour cream
- 1/2 c. Beer
- 1 1/2 tsp Vanilla
- 1/2 c. Sugar
- 2 tsp Cinnamon
- 1/2 c. Minced walnuts, (1/2 to 2/3)
Directions
- Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking pwdr, baking soda and salt into large mixing bowl.
- Cream together in separate bowl butter and sugar. Add in Large eggs, lowfat sour cream, beer and vanilla. Stir vigorously approximately two min. Add in to dry ingredients and mix till all ingredients are well blended.
- Topping:In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mix on top. Bake 45 to 50 min or possibly till browned on top and cake tester comes out clean.
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