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Add a photoServings: 6
Ingredients
- 1 env. Knox gelatin
- 3 squares unsweetened chocolate
- 1/3 c. cool water
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2/3 c. light corn syrup
- 1 c. cream, whipped
- Baked pie shell
Directions
- Sprinkle gelatin on cool water in top of double boiler to soften. Place over boiling water and stir till gelatin is thoroughly dissolved. Remove from heat.
- Pour corn syrup in a large bowl of electric mixer. Add in the vanilla and gelatin mix. Beat on high speed till mix becomes thick and of soft marshmallow consistency, about 15 min.
- Heat chocolate while the mixer is beating. Be sure the chocolate cools! Mix in the melted chocolate, that must NOT be hot when added to the marshmallow mix. Mix in the whipped cream.
- Pour into a baked pie shell. Refrigerateat least 4 hrs. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 129 | 40% |
| Total Fat 15.06g | 19% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 40mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 51.57g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.83g | 19% |
| Protein 2.35g | 4% |
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