Chocolate Fondue Three Ways Recipe

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Servings: 12

Ingredients

Cost per serving $1.58 view details
  • 3 lb High-quality chocolate finely minced
  • 2 1/4 c. Heavy cream
  • 1 dsh Creme de Mint
  • 1 dsh Nocello
  • 1 dsh Grand Marnier Bite-size lb. cake pcs Shortbread cookies Biscotti Coconut macaroons large Strawberries with stems Bananas

Directions

  1. Place 1 lb. of chocolate in each of three fondue pots. Turn the pot setting to medium or possibly 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot till smooth. Splash a different liquor into each pot and whisk till smooth. Serve the fondues with the various garnishes.
  2. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 646  
Calories from Fat 570 88%
Total Fat 67.64g 85%
Saturated Fat 41.87g 167%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 36mg 2%
Potassium 958mg 27%
Total Carbs 34.47g 9%
Dietary Fiber 18.8g 63%
Sugars 1.06g 1%
Protein 15.09g 24%
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