Chocolate Fondue With Grilled Pineapple And Pears Recipe

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Servings: 2

Ingredients

Cost per serving $3.03 view details
  • 10 ounce your favorite fondue chocolate, minced - (1 1/4 c.)
  • 2 x ripe pears, sliced into thick wedges
  • 1 x ripe pineapple, sliced into thick 2 inch long, 1 inch wide wedges

Directions

  1. Other fruit (bananas, apples, strawberries, pineapple and plums) can be substituted.
  2. Prepare and preheat grill to low heat.
  3. In a metal bowl set over a saucepan of barely simmering water (bain-marie) heat the chocolate, stirring to ensure which the chocolate does not over cook.
  4. Once chocolate is melted remove the bowl from the pan, and transfer to fondue pot. Place over candle or possibly Canned Heat burner.
  5. Place prepare fruit on grill, grilling fruit approximately one minute per side. Remove fruit from grill and serve in chuck size pcs.
  6. Serve grilled fruit with fondue chocolate and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 2 servings
Calories 104  
Calories from Fat 2 2%
Total Fat 0.22g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 214mg 6%
Total Carbs 27.58g 7%
Dietary Fiber 5.3g 18%
Sugars 17.81g 12%
Protein 0.72g 1%
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