Filet Mignons In Limone Sauce Recipe

• 3 Tbsp. Butter
• 3 Tbsp. All-purpose flour
• 2 c. Strong chicken broth
• 1/2 c. Wine (Chablis or possibly Sauvignon Blanc)
• 1 x Juice of 1 lemon
• 1 pch White pepper
• 4 x (6-oz) tenderloin fillets
• 2 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, minced
• 1/4 c. Cracked black pepper
• 1 c. Limone sauce
• 3 ounce Gorgonzola cheese, crumbled
• 2 tsp Whole-grain or possibly Dijon-style mustard
• 4 x Artichoke bottoms, sliced

Directions