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Add a photoServings: 12
Ingredients
- 8 ounce. cream cheese, room temperature
- 2 sticks butter, room temperature
- 2 c. flour
Directions
- DOUGH: Mix first 3 ingredients thoroughly. Divide into 8 equal parts. Refrigeratedough overnight.
- FILLING: Heat lowfat milk over double boiler warm sufficient to heat chocolate chips. Add in nuts and keep hot.
- Roll dough on waxed paper covered generously with confectioner's sugar (about 1/4 c.) into a 12 x 6 inch rectangle. Spread filling down center of rectangle in narrow strip. Roll ends over filling to make a log. Bake on ungreased cookie sheet at 350 degrees till golden. Cold and slice on an angle to make 1 inch pcs. Makes 6 to 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 21.95g | 27% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 53mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 3.43g | 5% |
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