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Add a photoServings: 4
Ingredients
- 1 box graham crackers
- 2 sm. boxes French vanilla pudding
- 3 c. whole lowfat milk
- 8 ounce. whipped topping
Directions
- Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with lowfat milk till set. Add in whipped topping and mix together. Pour half of the pudding mix over crackers. Add in another layer of crackers and pour rest of pudding on top. Top with remaining crackers and ice with following recipe:
- Mix butter, cocoa and lowfat milk. Bring to a boil and remove from heat. Add in powdered sugar. Mix. Spread over top layer of graham crackers in above recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.15g | 18% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 340mg | 14% |
| Potassium 333mg | 10% |
| Total Carbs 38.6g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 36.23g | 24% |
| Protein 8.08g | 13% |
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