Chocolate Date Nut Bread Recipe

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0 votes | 2088 views
Servings: 12

Ingredients

Cost per serving $0.89 view details

Directions

  1. Preheat oven to 350 degrees. Makes 1 loaf. Grease 9 x 5 inch loaf pan. In small bowl, pour water over dates; set aside.
  2. Heat chocolate over low heat with butter. In small bowl, beat egg with lowfat milk, vanilla and molasses just till mixed.
  3. In large bowl mix flour and remaining ingredients; add in dates and liquid, chocolate and lowfat milk mix, mix only till blended. Put in pan. Bake 1 hour and 10 min or possibly till toothpick inserted comes out clean. Cold bread in pan 10 min on rack, remove from pan and finish cooling on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 437  
Calories from Fat 155 35%
Total Fat 17.42g 22%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 573mg 24%
Potassium 460mg 13%
Total Carbs 63.88g 17%
Dietary Fiber 3.7g 12%
Sugars 37.53g 25%
Protein 7.63g 12%
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