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Chocolate Crunchy Brownies Recipe

Name: Chocolate Crunchy Brownies
Ingredients: 2 sticks butter, melted; 2 c. sugar; 6 tbsp. cocoa; 1 teaspoon vanilla; 4 Large eggs; 1 c. flour; 1 teaspoon salt; 13 ounce. marshmallow cream; 6 ounce. butterscotch chips; 6 ounce. chocolate chips; 1 c. peanut butter; 3 c. Rice Krispies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

2 sticks butter, melted
2 c. sugar
6 tbsp. cocoa
1 teaspoon vanilla
4 Large eggs
1 c. flour
1 teaspoon salt
13 ounce. marshmallow cream
6 ounce. butterscotch chips
6 ounce. chocolate chips
1 c. peanut butter
3 c. Rice Krispies

Directions

Cream together butter, sugar, cocoa and vanilla. Add in 4 Large eggs to creamed mix. Fold in 1 c. flour and 1 tsp. salt.
Put in greased jelly roll pan. Bake at 350 degrees for 25-30 min.
Spread 13 ounces of marshmallows cream on warm brownies. Heat butterscotch chips, chocolate chips and peanut butter. Fold in Rice Krispies. Spread on top.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 734
Calories from Fat 316	43%
Total Fat 36.22g	45%
Saturated Fat 16.05g	64%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 607mg	25%
Potassium 242mg	7%
Total Carbs 94.64g	25%
Dietary Fiber 2.7g	9%
Sugars 62.39g	42%
Protein 11.06g	18%

Chocolate Crunchy Brownies Recipe

Ingredients