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Add a photoServings: 12
Ingredients
- 2/3 c. flour
- 1/2 c. brown sugar - (firmly packed)
- 1/4 c. butter or possibly margarine - (1/2 stick)
- 6 sqr Baker's Semi-Sweet Baking Chocolate minced
- 1/3 c. minced slivered almonds
- 1 pkt yellow cake mix - (2-layer size) Cool brewed double-strength Maxwell House Coffee any variety
Directions
- Heat oven to 350 degrees. Lightly grease 15- by 10- by 1-inch baking pan.
- Mix flour and sugar in medium bowl. Using pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs. Stir in half of minced chocolate and almonds.
- Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mix and remaining minced chocolate.
- Bake in preheated oven at 350 degrees for 20 to 25 min or possibly till toothpick inserted in center comes out clean. Cold. Cut into squares to serve.
- This recipe yields 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 147 | 41% |
| Total Fat 17.08g | 21% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 320mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 52.95g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.09g | 6% |
| Protein 4.78g | 8% |
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