The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Monastery Lentil Stew

Print

Email

Monastery Lentil Stew Recipe

Name: Monastery Lentil Stew
Ingredients: 2 lg. minced onions; 2 minced carrots; 2 minced potatoes; 1/2 teaspoon dry thyme; 1/2 teaspoon marjoram; 3 c. combined chicken broth and water; 1 (1 lb.) can stewed tomatoes; 1 c. dry lentils, washed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1096 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.57 view details

2 lg. minced onions
2 minced carrots
2 minced potatoes
1/2 teaspoon dry thyme
1/2 teaspoon marjoram
3 c. combined chicken broth and water
1 (1 lb.) can stewed tomatoes
1 c. dry lentils, washed

Directions

Cook in covered pot till lentils are tender. Can serve with grated cheese.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 4 servings
Calories 270
Calories from Fat 6	2%
Total Fat 0.73g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 982mg	28%
Total Carbs 51.82g	14%
Dietary Fiber 18.4g	61%
Sugars 5.75g	4%
Protein 15.01g	24%

Monastery Lentil Stew Recipe

Ingredients